- Prepare the dining room/restaurant area for service
- Welcome guest and take food and beverage orders
- Promote food and beverage products
- Provide food and beverage services to guests
- Provide room service
- Receive and handle guest concerns
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
1. Participate in workplace communication
2. Work in team environment
3. Solve/address general workplace problems
4. Develop Career and Life Decisions
5. Contribute to workplace innovation
6. Present relevant information
7. Practice Occupational Safety and Health Policies And Procedures
8. Exercise Efficient and Effective Sustainable Practices in the workplace
9. Practice Entrepreneurial Skills in the Workplace